This is a recipe I got from Beth Hensperger's cookbook "The Bread Lover's Bread Machine Cookbook." I love this cookbook. This makes a 1.5 pound loaf. The prep and cooking time is a guess. It all depends on your machine.

Ingredients

1 serv.

cups water↗1 1⁄8
tablespoons olive oil↗2
cups flour↗3 1⁄4
teaspoons sugar↗2
teaspoons salt↗1 1⁄2
teaspoons instant yeast↗2 1⁄2

Step-by-step instructions

1
Add ingredients according to your breadmachine's instructions.
2
Set the cycle for dough and let it go.
3
When the dough cycle ends set it for the French Bread cycle and dark crust.
4
After baking, cool before slicing.

Source: food.com

Original recipe ↗

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