My Grandmother made these every Sunday after church. They could not be easier to prepare. Great for parties or potlucks. The number of servings depends on how many halves are in the can.

Ingredients

4 serv.

(32 ounce) can pears↗1 can
teaspoons mayonnaise↗6 teaspoons
teaspoons shredded cheddar cheese↗6 teaspoons

Step-by-step instructions

1
Put one teaspoon of mayonaise in the hollow of each pear half.
2
Top with shredded Cheddar Cheese.
3
Chill 1 hour.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App