Peanut Butter Rolo Cookies

• butter↗1⁄2 cup

  softened

• peanut butter↗1⁄2 cup
• white sugar↗1⁄2 cup
• brown sugar↗1⁄2 cup
• egg↗1
• flour↗1 1⁄2 cups
• baking powder↗1⁄2 teaspoon
• baking soda↗3⁄4 teaspoon
• salt↗1⁄4 teaspoon
• rollo chocolate-covered caramel candies24
• granulated sugar↗

Step-by-step instructions

1. 1

   Set oven to 375 degrees.

2. 2

   Cream the butter, peanut butter, sugars and egg.

3. 3

   Sift together, the flour baking powder, baking soda and salt.

4. 4

   Gradually add the dry ingredients to the butter mixture; mix well.

5. 5

   Roll the dough into approx 24 small balls.

6. 6

   Place one Rollo candy in the center of each ball.

7. 7

   Roll each ball in the granulated sugar.

8. 8

   Place the cookies on a greased cookie baking sheet.

9. 9

   Bake for 8-10 minutes.