Peanut Butter Pecan Pie

• unbaked 9-inch pie crust↗1
• light corn syrup↗3⁄4 cup
• creamy peanut butter↗1⁄2 cup
• eggs↗3
• granulated sugar↗3⁄4 cup
• vanilla extract↗1 teaspoon
• pecans↗3⁄4 cup

  coarsely chopped

• peanuts↗1⁄2 cup

  coarsely chopped

Step-by-step instructions

1. 1

   Heat oven to 350.

2. 2

   In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in granulated sugar and vanilla extract, then stir in pecans and peanuts. Pour into crust.

3. 3

   Bake for 50 minutes or until browned and center is set. Cool completely on a wire rack at room temperature.