{Vegan} Peanut Butter & Honey Muffins

• flour↗1 cup
• baking powder↗1.5 teaspoon
• pinch of salt
• peanut butter↗3 tablespoon

  (crunchy or smooth)

• oil2 tablespoon
• honey↗3 tablespoon

  (agave nectar if vegan)

• milk↗0.75 cup

  (almond, soy, etc. if vegan)

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees. Whisk the flour, baking powder, and salt.

2. 2

   Add the peanut butter and oil and mix with a fork until crumbs form.

3. 3

   Add the milk and honey and mix until just combined. Do not beat.

4. 4

   Pour into muffin tins (about 3/4 full) and bake for 10-12 minutes, until tops are golden brown and spring back when you touch them.