The cookies use unsweetened applesauce instead of oil or butter thus keeping them ultra low in fat! Great for those who are trying to reduce both fats and calories.... but crave fresh baked goods! Simple to prepare.

Ingredients

20 serv.

all-purpose white flour↗1⁄2 cup
whole wheat flour↗1⁄2 cup
sugar substitute↗1⁄2 cup
that measures 1 ( 1 ratio to sugar)
brown sugar↗1⁄2 cup
packed
salt↗1⁄2 teaspoon
baking soda↗1⁄2 teaspoon
baking powder↗1⁄2 teaspoon
unsweetened applesauce↗1⁄2 cup
light peanut butter↗1⁄2 cup
crunchy gives more texture
vanilla extract↗1⁄2 teaspoon
egg white1
from large egg

Step-by-step instructions

1
Preheat oven to 350 degrees (F).
2
Spray cookie sheets with a now calorie non-stick spray.
3
Sift together all dry ingredients.
4
In a separate bowl, thoroughly combine all remaining ingredients.
5
Gradually add dry ingredients to wet ingredients until well blended.
6
Shape 3/4 inch balls and place balls at least 1 inch apart from each other.
7
Dip a fork in flour and gently flatten each ball with fork in crisscross pattern
8
Bake for approximately 10 minutes, or until edges are golden brown.

Source: food.com

Original recipe ↗

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