Peaches in Basil Syrup
Delicious on its own, but would imagine it being good served with yogurt or ice cream.
Ingredients
4 serv.Step-by-step instructions
- 1
In a small saucepan, heat wine and sugar and stir until sugar dissolves; add basil.
- 2
Remove from heat and steep for at least 30 minutes.
- 3
Strain syrup, pressing on basil to release as much juice as possible. Before serving, toss peaches in syrup.
Source: food.com
Original recipe ↗
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