Peach punch

• caster sugar↗4 tbsp tbsp
• lemon↗zest and juice 1½
• bottle rosé wine↗750ml ml
• peach schnapps↗150ml ml
• peach↗1

  sliced

• lemon↗1⁄2

  sliced

• ice cubes
• bottle of soda water↗1l l

  or tonic

Step-by-step instructions

1. 1

   Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.

2. 2

   When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.