Peach Cobbler made with home preserved peaches
This is so good and you can have it any time of year with your own preserved peaches. It could be made with can peaches, but really cut down on the sugar. It is a combination of other recipes that I tweaked till I got what I liked the best
Ingredients
- peach↗1 quart
drained
- sugar↗1⁄2 - 1 cup
depending on how much sugar you used when you did up your peaches, if you really have a sweet tooth
- butter↗1⁄3 cup
melted, I just put in the 8 inch square baking dish and microwave for a short time
- flour↗1 cup
- baking powder↗2 teaspoons
- salt↗1⁄4 teaspoon
- nutmeg↗1
dash
- milk3⁄4 cup
can be 1%, 2% or whole milk
Step-by-step instructions
- 1
Mix flour, baking powder, salt, nutmeg and sugar.
- 2
Stir in milk until just combined.
- 3
Pour batter over butter.
- 4
Top with peaches.
- 5
Bake at 375*F for about 45 minutes.
- 6
Best served warm but I eat the leftovers by just heating in microwave for a short time.
- 7
Yummy.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App