Peach Blueberry Crisp

• peeled sliced fresh peaches6 cups
• blueberries↗2 cups
• brown sugar↗1⁄3 cup

  packed

• all-purpose flour↗2 tablespoons
• cinnamon↗2 teaspoons
• Topping
• quick-cooking rolled oats↗1 cup
• cinnamon↗1 teaspoon
• brown sugar↗1⁄4 cup

  packed

• soft butter3 tablespoons

Step-by-step instructions

1. 1

   Combine peaches and blueberries in an 8 cup casserole.

2. 2

   In a small bowl, combine sugar, flour and cinnamon.

3. 3

   Add this mixture to the casserole.

4. 4

   Mix well with fruit.

5. 5

   Topping-----------.

6. 6

   Combine rolled oats, sugar and cinnamon.

7. 7

   Cut in butter until crumbly.

8. 8

   sprinkle over fruit mixture.

9. 9

   Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.

10. 10

    Serve warm or cold.