Peach Berry Frozen Dessert

• (8 ounce) package fat free cream cheese, softened↗1 ounce
• (6 ounce) cartons peach fat-free yogurt with artificial sweetener2 ounce
• of an 8-ounce container frozen light whipped dessert topping, thawed1⁄2 ounce
• cup fresh peach, chopped and peeled (or frozen unsweetened peach slices, thawed, drained, and chopped, or one 8 1/4-ounce can peach slice)↗1 cup
• cup unsweetened blueberries, raspberries, and (fresh or if frozen thawed and drained) or strawberry (fresh or if frozen thawed and drained)↗1 cup
• fresh mint leaves (optional)↗
• fresh berries (optional)

Step-by-step instructions

1. 1

   In a medium bowl, combine cream cheese and yogurt. Beat with an electric mixer on medium speed until smooth. Fold in the whipped topping, peaches, and the 1 cup berries.

2. 2

   Pour into a 2-quart square baking dish. Cover and freeze about 8 hours or until firm.

3. 3

   To serve, let stand at room temperature about 45 minutes to thaw slightly. Cut into squares. If desired, garnish with mint leaves and additional berries. Makes 9 servings.

4. 4

   Make-Ahead Directions: Prepare dessert as directed through Step 2. cover and freeze for up to 1 week.