PEACH AND GINGER PRESERVES
A recipe that makes a wonderful peach preserve that can be used not only on toast but on pancakes, waffles, french toast or crepes.
Step-by-step instructions
- 1
Peel, chop and crush peaches in layers.
- 2
Place into a glass or ceramic bowl with sugar and lemon juice. Let stand for about an hour.
- 3
Place into stainless steel or enamal pot and cook on high. After 15 minutes add the ginger. Cook a further 15 minutes or until a drop of the liquid does not run like syrup down a tilted plate.
- 4
Place into sterilized jars.
Source: food.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App