Pea & soya bean salad with fresh dill

• each frozen pea200g g

  and soya beans

• small handful dill↗

  leaves chopped, plus extra sprigs to serve

• oil tbsp
• sherry vinegar↗ tbsp
• wholegrain mustard↗ tsp
• clear honey↗ tsp

Step-by-step instructions

1. 1

   Cook the peas and soya beans in boiling salted water for 3-4 mins until just tender. Drain, then run under cold water until completely cooled.

2. 2

   Meanwhile, make the dressing. Mix all the ingredients together, season, then stir until well combined. Toss the beans and peas in the dressing with the chopped dill and scatter over the sprigs to serve.