This is my sisters recipe for Pea Salad, she likes to make it for Thanksgiving and Christmas. Just another note: personally I use mayo instead of the Miracle Whip, but that is our preference. I make this salad at least once a month for the two of us and I use one can of peas, and a small amount of dried onions (raw onions bother my stomach), and just use two eggs. I was also thinking that those new cheddar crumbles would work great in this recipe. Hope you enjoy.

Ingredients

8 serv.

(15 ounce) cans English peas↗2 cans
small onion, chopped↗1
hard-boiled eggs, chopped4
cup cheddar cheese, grated↗1 cup
dill pickle, chopped↗
Miracle Whip, enough to make it creamy↗
salt and pepper, to taste

Step-by-step instructions

1
Boil eggs and dice in small pieces.
2
Chop onions and cheese.
3
Drain peas and add to onion and cheese.
4
Mix in Miracle Whip, as much as it takes to make creamy. Add salt and pepper.
5
Place all in a 2 quart bowl.

Source: food.com

Original recipe ↗

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