Pea & potato crush
Per serving
227kcal
8гProteins
8гFats
34гCarbs
Serve this creamy mash with homemade fish fingers for a quick and easy family meal
Ingredients
4 serv.Step-by-step instructions
- 1
Boil the potatoes for 10 mins. Add the peas, cook for 4 mins more, then drain. Mash together lightly with the crème fraîche and Parmesan, then serve.
Source: bbcgoodfood.com
Original recipe ↗
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