Cook this quick pasta dish with the flavours of pea, ham and mustard when you need dinner, fast. It's a filling, gluten-free meal that uses just four ingredients

Ingredients

2 serv.

green pea pasta↗250g g
crème fraîche↗100g g
wholegrain mustard↗2 tsp tsp
cooked ham hock↗100g g

Step-by-step instructions

1
Bring a pan of salted water to the boil, add the pasta and boil for 6 mins.
2
Meanwhile, warm the crème fraîche, mustard and ham hock in a pan, bring to a simmer then, once the pasta is cooked, drain it and tip into the ham & mustard sauce. Toss together and season well before serving.

Source: bbcgoodfood.com

Original recipe ↗

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