Pea & feta toasts

• frozen pea↗300g g

  left at room temperature to defrost

• low-fat natural yogurt↗3 tbsp tbsp
• chopped mint2 tbsp tbsp

  plus a few extra leaves, torn

• zest and juice ½ lemon
• 15 slices cut from a thin baguette

  lightly toasted

• feta cheese↗85g g

  crumbled

• drizzle olive oil

Step-by-step instructions

1. 1

   Put the defrosted peas, yogurt, chopped mint, lemon zest and juice and some seasoning in a bowl. Mash well with a potato masher. Divide the pea mixture between the toasts, then scatter a little feta on top of each with some more pepper. Arrange on a plate, scatter with more mint leaves and a drizzle of oil. Serve.