Big kids love avocado, little kids love peas – and they add a good natural sweetness to this chilli-topping classic. It makes a handy vegan side dish too

Ingredients

8 serv.

frozen peas↗200g g
ripe avocados↗2
halved, stoned and peeled
limes↗2
juiced
coriandersmall bunch

Step-by-step instructions

1
Boil the kettle. Tip the peas into a mixing bowl and cover with about 2.5cm of boiling water. Leave for 5 mins to defrost, then drain well and tip back into the bowl.
2
Add the avocados with the lime juice and some salt, and mash everything together. Roughly chop the coriander and briefly mash through before serving.

Source: bbcgoodfood.com

Original recipe ↗

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