Peanut butter overnight oats

Per serving

345kcal
11гProteins
12гFats
44гCarbs

Make a bowl of overnight oats that's indulgent yet healthy with creamy peanut butter and tangy raspberries. Or make it in a jar and take it to work

Ingredients

1 serv.
  • frozen raspberries80g g
  • rolled porridge oats50g g
  • maple syrup1 tsp tsp
  • peanut butter1 tbsp tbsp

Step-by-step instructions

  1. 1

    Stir the frozen raspberries into your oats with 150ml water and a pinch of salt, then cover and chill in the fridge overnight.

  2. 2

    The next day, mix in the maple syrup, then top the oats with the peanut butter.

Source: bbcgoodfood.com
Original recipe

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