Patak's Quick & Easy Chicken Vindaloo

• vegetable oil↗1 tablespoon
• diced medium sized chicken breasts4
• jar of patak's vindaloo cooking sauce↗1

  (12 1/3 ounce)

• fresh mixed vegetables (carrots, broccoli, cauliflower)1

  (12 ounce) package

• basmati rice, uncooked↗1 cup
• water↗1 3⁄4 cups

Step-by-step instructions

1. 1

   Heat 1 tbsp vegetable oil in a large pan.

2. 2

   Add diced chicken and stir fry until meat is sealed and browned (approx. 5 mins).

3. 3

   While the chicken is cooking, steam the vegetable medley in the bag for 1 1/2 minutes in the microwave.

4. 4

   Pour over the jar of Patak's Vindaloo sauce and simmer for 15 minutes, stirring occasionally. Time it so this step corresponds to when the rice has come to a boil.

5. 5

   Alternatively, use prawns, mixed vegetables lamb or beef. Adjust simmer time accordingly.

6. 6

   Cook the rice: Add rice to water in saucepan and bring to a boil. Then turn down to low and cook covered for 20 minutes. Until the burner actually achieves low heat, you will need to manage its desire to boil over and make a mess of your stove.