My favorite pasta salad dressing was always the packet of PSV from McCormick. I haven't been able to find it in a couple of years and finally went to the McCormick site only to find out that it's not available any longer. But they did post a recipe!!! I haven't tried it yet but wanted to post it for anyone else who might be looking for the same. Note: prep time does not include the refrigeration time that is required. I like to use tri-colored pasta and sometimes I throw in some cubes of cheddar cheese, too.

Ingredients

4 serv.

vegetable oil or olive oil↗1⁄4 cup
white vinegar↗1⁄4 cup
mccormick seasoned pepper1 1⁄2 - 2 teaspoons
mccormick garlic powder1 1⁄2 teaspoons
salt↗1 1⁄2 teaspoons
mccormick italian seasoning↗1 teaspoon
sugar↗1 teaspoon
mccormick onion powder1⁄2 teaspoon
mccormick basil leaves↗1⁄4 teaspoon
mccormick dill weed↗1⁄4 teaspoon
rotini pasta8 ounces
raw vegetables2 cups
cut up pepperoni1 cup

Step-by-step instructions

1
Cook pasta as directed. Rinse under cold water and drain well.
2
Mix oil, vinegar and seasonings till well blended. Toss pasta and vegetables in a large bowl. Add the dressing and toss gently. Cover and refrigerate for at least one hour before serving.
3
Toss lightly before serving.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App