This is the best side dish ever. If you boil chicken then use the broth for the noodles. If you have any left over chicken add it to the noodles. You can use egg noodles or pasta dumplings.

Ingredients

6 serv.

wide egg noodles or pasta dumplings↗1 package
chicken broth↗1 can
cream of chicken soup1 can
butter↗1⁄2 cup

Step-by-step instructions

1
Bring butter, broth and soup to a boil.
2
Add the noodles and cover with lid.
3
Remove from heat and let stand for 15 minutes and stir.

Source: food.com

Original recipe ↗

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