I found this recipe after eating this at a restaurant "China Doll". I prefer asian desserts as they are light and refreshing and don't seem to have the calories nor guilt - but actually probably do! Cooking time does not include chilling time.

Ingredients

6 serv.

orange juice, freshly squeezed↗2 1⁄4 cups
passion fruit pulp, fresh1 1⁄2 cups
water↗1 1⁄4 cups
demerara sugar↗6 tablespoons
sago↗3⁄4 cup

Step-by-step instructions

1
Combine orange juice, passionfruit pulp, water and sugar in saucepan and bring slowly to simmer stirring constantly.
2
Add sago and cook stirring constantly until thickened.
3
Continue cooking for 20 minutes, stirring frequently until sago is translucent.
4
Pour into bowl and allow sag ot cool then chill thoroughly before serving.

Source: food.com

Original recipe ↗

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