Party Cheese Ball (Dried Beef Cheese Ball)

• cream cheese↗3 ounces
• sharp cheddar cheese, shredded (about 2 cups)↗8 ounces
• olive, chopped↗1⁄4 cup
• Worcestershire sauce↗1 teaspoon
• garlic powder↗1⁄8 teaspoon
• seasoning salt, to taste↗
• celery seed1 dash
• onion powder↗1 dash
• dried beef, chopped↗1⁄2 cup

Step-by-step instructions

1. 1

   Place cheeses in small mixing bowl; let stand at room temperature until softened.

2. 2

   Cream cheeses together.

3. 3

   Mix all remaining ingredients, except for dried beef, into cheese mixture until smooth.

4. 4

   Put on waxed paper and form into a ball.

5. 5

   Refrigerate for 30 minutes.

6. 6

   Spread dried beef out on waxed paper, and roll the cheese ball in it.