Parsley Sauce

• unsalted butter↗1⁄2 ounce
• plain flour↗1⁄2 ounce
• milk↗10 fluid ounces
• salt and pepper
• fresh parsley↗2 tablespoons

  chopped

Step-by-step instructions

1. 1

   Put the butter, flour and milk in a saucepan.

2. 2

   Heat, whisking continuously, until the sauce thickens, boils and is smooth.

3. 3

   Simmer for 1-2 minutes.

4. 4

   Season to taste and add the parsley.