I got this recipe off of the little cards they have at the butcher counter at the grocery store. This is probably the best recipe I have ever made. If you like fish then you must try this recipe. The ingredients may sound weird but oh my god...it's so good!

Ingredients

4 serv.

shredded parmesan cheese↗2⁄3 cup
mayonnaise↗1⁄3 cup
thinly sliced green onions2 tablespoons
hot sauce↗1⁄4 teaspoon
tilapia fillet, thawed if frozen1 lb
paprika↗

Step-by-step instructions

1
Preheat oven to 375°.
2
Mix parmesan cheese, mayonnaise, green onion, and hot sauce in a small bowl; set aside. Pat fish dry with paper towels. Coat a shallow baking dish with nonstick cooking spray; place fillets in baking dish. Spread parmesan mixture evenly over fillets and sprinkle with paprika.
3
Bake 15 to 20 minutes or until fish flakes easily with a fork and topping is puffed and light golden.

Source: food.com

Original recipe ↗

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