Parmesan Fettuccine Alfredo (With Chicken or Shrimp)

Per serving

440kcal
29.6гProteins
17.1гFats
44.7гCarbs

Got the original recipe from DiGiorno, but have adapted and added to make it my own. Great with crusty bread!

Ingredients

4 serv.
  • whole wheat fettuccine8 ounces
  • grated parmesan cheese3⁄4 cup
  • milk1⁄3 cup
  • butter or 3 tablespoons margarine3 tablespoons

    melted

  • garlic clove, minced very fine1 clove
  • fresh ground nutmeg1 dash
  • grilled chicken breasts or 1/2 lb peeled deveined shrimp6 ounces

Step-by-step instructions

  1. 1

    Prepare the fettuccini as directed on the package.

  2. 2

    Drain and return to pan.

  3. 3

    Add remaining ingredients, to the pasta and warm through cooking just long enough to turn shrimp pink.

  4. 4

    Top with minced basil& additional parm.

  5. 5

    Enjoy.

Source: food.com
Original recipe

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