Paprika Chicken With Sour Cream Gravy

• cup flour↗1⁄2
• teaspoons paprika↗2
• teaspoon salt (optional)↗1
• teaspoon pepper↗1
• teaspoon garlic powder↗1
• teaspoon cayenne pepper↗1
• boneless skinless chicken breasts↗4
• cup butter↗1⁄4
• (10 1/2 ounce) can cream of chicken soup1
• cup sliced green onion1⁄4
• ounces sour cream↗8

Step-by-step instructions

1. 1

   In a ziploc baggie, combine flour and seasonings.

2. 2

   Add chicken and shake to coat.

3. 3

   Melt butter in a large skillet.

4. 4

   Brown chicken in butter, about 4 minutes per side.

5. 5

   Add soup and onions to skillet.

6. 6

   Cover and cook over low heat for 10 minutes or until internal juices of chicken run clear.

7. 7

   Stir in sour cream.

8. 8

   Serve with mashed potatoes or rice.