Pappardelle with beef

• quantity beef↗½

  with red wine & carrots (see 'Goes well with')

• can chopped tomato400g g
• pappardelle↗500g g

  pasta

• grated parmesan

  to serve

Step-by-step instructions

1. 1

   First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.

2. 2

   Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.

3. 3

   Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.