Panera Monte Cristo Sandwiches

• panera cinnamon raisin bread slices (thick slices)8
• honey dijon mustard4 teaspoons
• swiss cheese slices (4 ounces)8

  thinly-sliced

• honey-cured ham slices (4 ounces)↗8
• large eggs↗2
• water↗2 tablespoons
• salt and pepper
• butter↗2 tablespoons

Step-by-step instructions

1. 1

   Spread 1/2 teaspoon mustard on each slice of Cinnamon Raisin bread.

2. 2

   Assemble the sandwich: bread (mustard side up), 1 slice cheese, 2 slices ham, 1 slice cheese, bread (mustard side down). Repeat to make four sandwiches.

3. 3

   Whisk eggs, water, salt and pepper.

4. 4

   Melt butter in heavy large skillet over medium-low heat.

5. 5

   Dip both sides of the sandwich into egg mixture, lightly soaking bread.

6. 6

   Place in skillet and cook until the cheese melts and the sandwiches are golden, about 4 minutes per side.

7. 7

   Cut sandwiches in half diagonally and serve.