Pancake bites

• pancakes8

  (see recipe link below)

• tub low-fat soft cheese↗three quarters of a
• roasted peppers140g g

  in oil from a jar or the deli, drained

• roasted aubergines140g g

  in oil from a jar or the deli, drained

• basil↗about 24

  leaves

Step-by-step instructions

1. 1

   Lay each pancake on a work surface and spread a little of the soft cheese in the centre of each. Tear or snip the peppers and aubergines into pieces and scatter them over the cheese. Lay about 3 basil leaves on top of each pancake, then sprinkle generously with freshly ground black pepper and a little salt.

2. 2

   Fold two sides of each pancake into the centre, then the opposite two sides to make a square parcel. Cut diagonally through the middle to make two triangles. Serve at room temperature and eat with your hands.