Pan Fry Coconut Rice Cake

• medium grain rice2 1⁄2 cups
• glutinous rice↗2 1⁄2 cups
• coconut milk↗1 cup

  Chaokoh brand

• water↗
• sugar↗1⁄2 cup
• shredded coconut↗1⁄2 cup
• oil

Step-by-step instructions

1. 1

   In a rice cooker add rice and wash until the water is clear. Add the coconut milk, water, and sugar. Blend mixture and place into the rice cooked and cook.

2. 2

   After the rice had been cook blend in the shredded coconut and mix well. Using a 2” x 1/2” round ring to form the cakes.

3. 3

   In a 12” nonstick skillet lightly coated with oil add all of the coconut rice into the skillet and toast the rice to a golden brown. Will take about 10 minutes per side on medium heat.