Pan-fried scallops

• scallops↗6-8 6-8
• olive oil↗ tbsp
• large chopped garlic cloves2

  2

• chopped fresh red chilli tsp
• juice of half a lime
• roughly chopped coriander
• salt↗

  and pepper

Step-by-step instructions

1. 1

   Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli into the pan. Cook for about 1 min more, then squeeze over the juice of the lime.

2. 2

   Finish off with roughly chopped coriander and salt and pepper. Serve straight away.