From Viva ad booklet. Courtesy of Jeannine Williams. "My mon made these for as long as I can remember, and now I'm carrying on her tradition. These cheesy treats are great as an appetizer or a light meal. Serve with tomato sauce or enjoy them as is."-Jeannine Williams

Ingredients

ricotta cheese1
(15 ounce)
eggs↗2
mozzarella cheese, shredded↗2 cups
seasoned bread crumbs, divided↗2 cups
garlic powder↗1⁄4 teaspoon
tomato sauce, for dipping↗

Step-by-step instructions

1
Heat 2 inches of vegetableoil in a large pot or deep fryer, until a deep-fry thermometer registers 360 degrees.
2
Mix together ricotta chesse, 11/2 c breadcrumbs and garlic powder. Roll cheese about the size of golf ball, toss in remaining 1/2 c breadcrumbs. Carefully place in oil. Fry a few at a time, about 1 minute 30 seconds.
3
Drain on aplate lined with Viva towels. Let cool and eat away. These are sooooooooo good and filling. Dip in tomato sauce, if desired.

Source: food.com

Original recipe ↗

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