This is my most asked for recipe and it will impress your family and friends too. It is a very easy salad for Picnic's, Potlucks or BBQ dinners. It makes an easy One Dish Meal with Crusty rolls and fresh fruits also.

Ingredients

6 serv.

coarsley shredded iceberg lettuce2 cups
coarsley shredded young spinach leaves2 cups
cooked small macaroni noodles, shells or 2 1/2-3 cups elbow macaroni, rinsed↗2 1⁄2 - 3 cups
chopped celery3⁄4 cup
chopped green pepper1⁄3 cup
green onions with tops, sliced↗5
mayonnaise or 1 cup salad dressing↗1 cup
sour cream↗1⁄3 cup
lemon juice↗1 tablespoon
salt↗1 teaspoon
hot pepper sauce↗1⁄8 teaspoon
sugar↗1⁄2 teaspoon
pepper↗1⁄8 teaspoon
dried dill weed↗1 teaspoon
(10 ounce) package frozen baby peas1
(6 1/2 ounce) can tuna, drained and flaked↗1
cup cooked shrimp↗1
cup Italian salad dressing (I prefer Kraft Zesty Italian, or your own)↗1⁄4
chopped tomatoes or halved cherry tomatoes

Step-by-step instructions

1
Prepare the day before serving.
2
Starting with lettuce, layer the first three ingredients in a large salad bowl.
3
Scatter celery, green pepper and onions over macaroni layer.
4
Combine mayonnaise, sour cream, lemon juice and seasonings in a small bowl.
5
Spread evenly over salad.
6
Break frozen peas apart and sprinkle over salad.
7
Cover and refrigerate overnight.
8
Combine tuna, shrimp and Italian dressing in a separate bowl; cover and refrigerate overnight.
9
When ready to serve, arrange tuna and shrimp mixture in center of salad.
10
Garnish along edge of salad with tomato wedges or cherry tomato halves.
11
Toss lightly just before serving.

Source: food.com

Original recipe ↗

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