These cookies Mom made when we were kids and we always enjoyed them. They are a good "dunking" cookie. At Christmas you can add red & green cherries in addition to the nuts. Keep the cookie dough roll in the freezer and make freshly baked cookies as you need them. I hope you enjoy them.

Ingredients

butter↗1 cup
brown sugar↗2 cups
flour↗3 1⁄2 cups
eggs↗2
baking soda↗1 teaspoon
nuts (optional)1 cup

Step-by-step instructions

1
Cream together the butter, sugar and eggs.
2
Sift together the flour and soda, then add to the butter mixture.
3
Add nuts and form into 2 rolls.
4
Place into the freezer for several hours or over night.
5
When ready to bake, take out roll and slice into 1/4 inch slices and place on your cookie sheets ready for baking.
6
Bake in a 350 degF oven until down (try 5- 8 minutes per pan).

Source: food.com

Original recipe ↗

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