Oven-Roasted Beets and Garlic (WW)
Per serving
I've never made garden-fresh beets before, and I hate the canned ones and the pickled ones. A friend grew them in their garden, and this was a terrific way to eat them. They grow here in Idaho so it's probably about time I cooked some. Recipe courtesy of Weight Watchers New Complete Cookbook.
Ingredients
4 serv.Step-by-step instructions
- 1
Preheat oven to 375.
- 2
Toss together beets, garlic, 1 1/2 teaspoons of thyme, and the oil in a 9x13 inch baking pan.
- 3
Drizzle with orange juice.
- 4
Cover baking dish with foil, roast until beets are almost tender when pierced with a knife, about 45 minutes.
- 5
Remove foil and sprinkle beets with remaining 1 1/2 teaspoons thyme. Roast until beets are tender, about 10 minutes longer.
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