Oven Fried Herb Chicken

• chicken pieces2 1⁄2 - 3 lb
• corn flake crumbs↗2⁄3 cup
• paprika↗1 teaspoon
• garlic salt, or3⁄4 teaspoon
• onion salt3⁄4 teaspoon
• poultry seasoning1⁄2 teaspoon
• dried basil↗1⁄2 teaspoon
• dried oregano↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Remove skin from chicken, if desired.

2. 2

   Rinse chicken; BUT don't pat dry.

3. 3

   In a plastic bag; combine cornflake crumbs with all the seasonings.

4. 4

   Place chicken. one or two pieces at a time in the crumb mixture.

5. 5

   Shake to coat evenly.

6. 6

   Place chicken pieces, skin side up in a shallow baking pan, so pieces don't touch.

7. 7

   Bake uncovered, in a 325F oven for 40 to 50 minutes, or until chicken is tender and no longer pink. Do not turn during cooking.