Oven Fried Eggplant (Aubergine)

• fat-free mayonnaise↗1⁄2 cup
• minced onion1 tablespoon
• unpeeled eggplant↗1 lb

  sliced-about 12 (1/2 inch slices)

• fine dry breadcrumb↗1⁄3 cup
• grated parmesan cheese1⁄3 cup

  (or parmesan alternative, like asiago)

• dried Italian seasoning↗1⁄2 teaspoon
• vegetable oil cooking spray

Step-by-step instructions

1. 1

   Combine first 2 ingredients, stir well.

2. 2

   Spread evenly over both sides of eggplant slices.

3. 3

   Combine breadcrumbs, cheese, and Italian seasoning in a shallow bowl; dredge eggplant in breadcrumbs mixture.

4. 4

   Place eggplant on a baking sheet coated with cooking spray.

5. 5

   Bake@ 425 degrees for 12 minutes.

6. 6

   Turn eggplant over; and bake an additional 12 minutes or until golden.