From Marcia Adams' Cooking From Quilt Country. This is an excellent oven baked fried chicken; nicely seasoned, easy and takes you back to when you didn't care about fat content, calories or protein counts. The drippings make for very yummy gravy, too!

Ingredients

4 serv.

vegetable oil↗1⁄3 cup
butter↗1⁄3 cup
flour↗1 cup
salt↗1 teaspoon
black pepper↗2 teaspoons
paprika↗2 teaspoons
garlic salt (or garlic powder if salt sensitive)1 teaspoon
dried marjoram (optional)1 teaspoon
chicken pieces8 -9

Step-by-step instructions

1
Place the oil and butter in a shallow cooking pan (I use a sided cookie sheet or the broiler pan) and put in preheated 375 degree oven to melt. Set aside.
2
In large bowl or plastic bag, combine flour and seasonings. Mix well.
3
Roll the chicken pieces, a few at a time, in the oil/butter mixture and then drudge in flour mixture.
4
Place coated chicken pieces into pan, skin side down.
5
Bake at 375 for 45 minutes. Turn over the chicken pieces and bake for another 5-10 minutes or until top crust is bubbly.
6
Serve hot or cold.

Source: food.com

Original recipe ↗

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