Oven-Baked Red Skin Potatoes

• red potatoes↗2 lbs

  cut as long wedges

• olive oil↗1⁄3 cup
• large onion↗1

  chopped

• coarse kosher salt↗1 teaspoon
• fresh ground pepper↗

Step-by-step instructions

1. 1

   Pre-heat oven to 400.

2. 2

   Combine ingredients in 9x13 roasting dish.

3. 3

   Bake uncovered, stirring occasionally, for 45-50 minutes or until potatoes are soft and golden brown.