Outback Steakhouse Dressing (Mustard Vinaigrette)

• olive oil↗1⁄2 cup
• white wine vinegar↗1⁄3 cup

  (or any vinegar)

• salt↗1 pinch
• fresh ground black pepper↗1 pinch
• mustard1 teaspoon

  (French or English)

Step-by-step instructions

1. 1

   Shake all ingredients in tightly covered container.

2. 2

   Refrigerate at least 2 hours.

3. 3

   Shake well before serving.