These buns are great for sandwiches. They are just the right size...not as large as burger buns, but just right for lunches. They have a terrific texture and you can vary the garlic/onion to taste, or leave it out completely. Cheese would also be good. But best of all...no kneading and it couldn't be simplier.

Ingredients

12 serv.

tablespoons sugar↗2 tablespoons
teaspoon salt↗1 teaspoon
teaspoons instant yeast↗2 1⁄2 teaspoons
cup water↗1⁄2 cup
cup sour cream (regular)↗1⁄2 cup
cups bread machine flour↗2 3⁄4 cups
large egg↗1
tablespoons finely chopped garlic2 tablespoons
tablespoon minced onion1 tablespoon
dash onion powder, to taste↗1 dash
dash garlic powder↗1 dash
slightly beaten egg
sesame seeds or poppy seed↗

Step-by-step instructions

1
Preheat oven to 350°F degrees.
2
Add first 7 ingredients in order to bread machine.
3
Use dough cycle.
4
When dough is almost mixed, add next 4 ingredients.
5
Run through dough cycle.
6
Lightly flour board and turn out dough onto board.
7
Cut into 12 pieces, shaping into buns.
8
Place on a greased cookie sheet.
9
Cover and let rise until doubled, about 20-25 minutes.
10
Brush with beaten egg and sprinkle with sesame or poppy seeds.
11
Bake at 350°F for 15-20 minutes until golden brown.
12
Cool on cooling rack.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App