Original Pound Cake

• cups sugar↗2
• cups flour↗2
• teaspoon salt↗1⁄4
• teaspoon baking soda↗1
• cup butter, softened↗1
• eggs↗5
• teaspoons vanilla extract↗1 1⁄2
• teaspoons lemon extract (optional)↗1 1⁄2

Step-by-step instructions

1. 1

   Combine all ingredients in a large mixer bowl until smooth about 5 or 6 minutes. Add eggs , one at a time while you mix.

2. 2

   Pour into well buttered Bundt pan, or you can use a bread loaf pan.

3. 3

   Bake at 325 for 60 minutes, or until cake tests done.