Great flavor! I have served this at many barbecues to rave reviews. The recipe comes from the Junior League cookbook, America Discovers Columbus. Prep time does not include marinating time.

Ingredients

4 serv.

soy sauce↗3⁄4 cup
sesame oil, may substitute another oil↗1⁄4 cup
white vinegar or 2 tablespoons sake↗2 tablespoons
garlic cloves, minced↗2
sugar↗2 teaspoons
green onions, and tops thinly sliced↗2 -3
flank steaks, lightly scored↗2 -3 lbs

Step-by-step instructions

1
Combine all ingredients except flank steak. Pour mixture over meat and marinate not more than 8 hours.
2
Grill steak over coals to desired doneness.
3
Slice thinly on the diagonal.

Source: food.com

Original recipe ↗

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