Sesame beef skewers with cucumber salad

• thin-cut sirloin steaks↗

  or minute steaks, trimmed of any fat and each cut into 3 long strips

• stir-fry sauce ml

  (we used oyster and spring onion)

• sesame seeds↗1 tbsp tbsp
• white wine vinegar↗1 tsp tsp
• light soy sauce↗1 tsp tsp
• cucumber↗

  cut into small chunks

• spring onions↗

  sliced

• red chilli

  deseeded and finely chopped

• coriander

  leaves, chopped

Step-by-step instructions

1. 1

   Heat grill to high. In a bowl, mix the steak strips with the stir-fry sauce and sesame seeds. Thread onto 12 skewers, then grill for 12 mins, turning halfway through, until golden and sticky.

2. 2

   For the salad, mix the vinegar and soy together, then toss with the cucumber, spring onions, chilli and coriander. Serve with the beef skewers and some boiled basmati rice.