Orange, walnut & stilton salad

• rocket, watercress & spinach salad bags
• oranges↗2
• walnut oil↗1 tbsp tbsp
• walnut piece↗85g g

  roughly chopped

• stilton↗140g g

  or vegetarian alternative, crumbled

Step-by-step instructions

1. 1

   Empty the salad bags into a large bowl. Peel the oranges over a small bowl to catch the juices; then, over the same bowl, cut the segments from the pith. Whisk the walnut oil into the orange juice, season, and pour over the salad leaves. Toss the salad, then arrange on a large platter. Scatter over the orange segments, walnuts and stilton.