Per serving
good for company but quick and easy for a weeknight meal. i like this with jasmine rice.
heat oil in skillet.
add shrimp and garlic, cook, stirring, until shrimp turn pink.
add orange juice, bring to boil, cook 2-3 minutes until sauce thickens.
remove from heat, stir in marjoram, oregano, salt& pepper to taste, serve.
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