Orange Roughy with Dill Sauce

• orange roughy fillets5 -7
• low-fat mayonnaise↗1⁄2 cup
• lemon juice↗2 teaspoons
• lime juice↗2 teaspoons
• Dijon mustard↗2 teaspoons
• fresh dill, chopped↗2 -3 tablespoons
• grated parmesan cheese2 tablespoons

Step-by-step instructions

1. 1

   Place fish fillets in a baking dish sprayed with Pam.

2. 2

   In a bowl, mix mayo, lemon, lime and mustard.

3. 3

   Add in dill and stir well.

4. 4

   Spread all of the sauce over the fillets.

5. 5

   Then sprinkle with the Parmesan.

6. 6

   Bake at 375 for 20 minutes (or until fish is done), then broil for 5 minutes to get top crispy and brown.