Orange Brown Butter Shrimp

• butter↗0.5 cup
• fresh thyme↗1 teaspoon
• zest of one orange↗1
• minced garlic2 teaspoon
• s. raw shrimp↗2
• chili powder↗0.5 teaspoon
• salt and pepper to taste

Step-by-step instructions

1. 1

   Heat the butter in a medium skillet over low heat. When the butter is melted, add the thyme leaves. Stir and simmer, keeping the heat low (it burns easily), for 5 minutes or until the butter reaches a golden brown color. Remove from heat and stir in the zest. Pour the butter into a small bowl and let it rest for a few minutes.

2. 2

   In the same skillet, with a light coating of the butter remaining, add the garlic and saute for 1 minute. Add the raw shrimp and the chili powder; shake or toss in the pan for 3-5 minutes or until the shrimp is no longer translucent. Serve with the butter and pasta, grains, rice, or a salad.